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Whatever the occasion the Gourmet Patisserie can provide a range of eggless cakes and desserts to ensure all your guests’ dietary requirements are met. Some people prefer not to eat eggs due to vegetarian or vegan diets whilst others just prefer eggless cakes as they can be lower in fat and can often be more digestible.

Many of our cakes and desserts can be made without eggs and are supplied to hotels, airlines and event catering where it is essential to provide every guest with a suitable dietary option.

We can tailor our eggless range for any event and, in particular, during the Indian wedding season we produce a wide range of different eggless items whether it is a plated dessert, a mini selection or a petit four.

Contact us to find out how we can assist you or check our product range to see what we can supply.