LEMON CURD TART
Sweet paste base filled with homemade curd with just the right amount of sweetness
RICH CHOCOLATE BROWNIE
Topped with raspberry cream and fresh raspberry, or choose apple as a refreshing alternative
SABLÉ
Encased with passion mousse and topped with candied lime zest
STRAWBERRY
Dipped in dark and white chocolate
OPERA
Layered coffee butter cream, chocolate ganache and almond sponge
BANOFIE PIE
Sweet pastry case filled with fresh banana and dense toffee mixture, topped with whipped cream and chocolate flakes
MINI EXOTIC TARTLET
Filled with a vanilla cream
LEMON AND ALMOND SCONE
Topped with a lemon and fromage frais mousse and a slice of kiwi
STRAWBERRY MILLE FEUILLE
Caramelised puff pastry filled with a strawberry mousse
STRAWBERRY
Scooped and filled with a brunoise of mango and mint
CHOCOLATE OR COFFEE ÉCLAIR
Filled with a chocolate/coffee crème patissiere
Order now on 01483 756948 or use our contact form.