Petit fours

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petit-fours

LEMON CURD TART
Sweet paste base filled with homemade curd with just the right amount of sweetness

RICH CHOCOLATE BROWNIE
Topped with raspberry cream and fresh raspberry, or choose apple as a refreshing alternative

SABLÉ
Encased with passion mousse and topped with candied lime zest

STRAWBERRY
Dipped in dark and white chocolate

OPERA
Layered coffee butter cream, chocolate ganache and almond sponge

BANOFIE PIE
Sweet pastry case filled with fresh banana and dense toffee mixture, topped with whipped cream and chocolate flakes

MINI EXOTIC TARTLET
Filled with a vanilla cream

LEMON AND ALMOND SCONE
Topped with a lemon and fromage frais mousse and a slice of kiwi

STRAWBERRY MILLE FEUILLE
Caramelised puff pastry filled with a strawberry mousse

STRAWBERRY
Scooped and filled with a brunoise of mango and mint

CHOCOLATE OR COFFEE ÉCLAIR
Filled with a chocolate/coffee crème patissiere

 

Order now on 01483 756948 or use our contact form.