The Gourmet Patisserie Limited is an equal opportunities employer.

Due to expansion, we currently have the following positions available in our kitchens.

Night Head chef Tourier

This is for a new night shift team. You will be in charge of producing and baking morning goods and doing basic stocks for the day shift. Hours of work still to be decided.

You must have experience at similar level with proven records.

Top salary for the right applicant.

Call Yvon or use contact form for further information on this new position.

Chef de partie -Tourier.

You will be in charge of the tarts and dough section producing the finest morning goods and tarts delivered to prestigious locations in the south east. The products range made in this section  vary from five stars hotels, Airlines,restaurants to upmarket patisserie shops in London. You must have at least 3 years proven experience and be able to lead a small team in a busy enviroment. This is a great opportunity to develop as well as show your skills.
Salary: 16.5 to 20k per year depending on experience. Top Salary to the right applicant (negotiable).

Commis Patissier.
 This position is to join the cold section of our patisserie team. You will be working within a team of qualified and experienced patissiers. The range of products in this section offer a fantastic opportunity to gain valuable experience to develop your skills further.

Salary: 13 to 15k per year. One year experience minimum.

Commis Tourier.

You will be working within a small team and your duties will include making tarts, morning goods, baking and finishing the products ready for delivery.

Salary 13 to 15 k per year. One year experience minimum.

Please feel free to contact Yvon Coignard on 01483 756948 or send your details via our contact form and we will get back to you within 24 hours.