The Gourmet Patisserie Limited

specialise in making luxury desserts for the Hotel, Restaurant,

Airline, Conference, Wholesale and Retail trades.

It is a business based on maintening high standards

 and recognising new trends in the market, which are

then applied to our extensive range of products.

We understand our clients' needs and we respond by

 providing a service that is reliable, consistent,

innovative and yet, produced using traditional methods.

 The Gourmet Patisserie aims to ensure that all

 products manufactured by the company are of the

highest quality and are produced, stored and distributed

 under safe and hygienic conditions; it is our policy to

 train staff at every level, in all relevant aspects of food

hygiene, with this aim in mind. We also work with staff

aiming to constantly raise hygiene standards and recognise

 that it is essential to implement proper routines to

minimise hygiene hazards. Furthermore, the establishment

has proper written procedures for monitoring these routines

 and disciplines.The successful application of these principles

 will not only ensure that the company is complying with

statutory requirements to demonstrate due diligence in all

 aspects of its food production and distribution but will also

 help to ensure that the company’s products are of the

highest quality and meet the requirements of the customers

and consumers.